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Trocadero Playa
An upscale Mediterranean beach restaurant on Playa de Santa Petronila (Golden Mile)
- Where
- Playa de Santa Petronila
- The eyebrow
- Chuletón de vaca madurada (aged beef rib steak, priced per Kg) €82
- Worth knowing
- Mains €18–35 on the venue's own 2025 carta (fried anchovies at the low end, grilled sole and beef fillet at €35), which replaces the €30–80 per-head band Google Maps used to supply. Aged rib of beef is sold by weight at €82 a kilo, and a €3.50 cover charge is added per person.
About this chiringuito
Trocadero Playa is a Mediterranean beach restaurant on Playa de Santa Petronila, on Marbella’s Golden Mile. Its own menu section describes rice, fish and meat dishes, with traditional recipes and Asian influences, alongside a separate cocktail list. For a meal, compare the named dish and pricing unit in the linked menu; whole-fish prices and cover charges should not be mistaken for an individual main course. The venue’s official contact details place it on Santa Petronila beach. Confirm current service times and table availability directly when booking.
Contact & location in Marbella
- Address
- Playa de Santa Petronila, 29610 Marbella, Málaga, Spain
- Phone
- 610 70 41 44
- Directions
- Directions
Highlights
- Flagship venue of Grupo Trocadero, on Playa de Santa Petronila, Golden Mile
- Open every day of the year for lunch and dinner (kitchen 13:00-18:00)
- Menu spans Mediterranean classics, whole fish and grilled meats, plus a Sushi Corner
- Event space: seated restaurant 95 pax, terrace up to 150 pax cocktail-style
- Whole fish sold by weight, e.g. sea bass EUR68/kg, turbot EUR70/kg
Trocadero Playa, answered
Where is Trocadero Playa located?
It's a beachfront restaurant on Playa de Santa Petronila, on Marbella's Golden Mile, between the town centre and Puerto Banús.
What does Trocadero Playa cost?
Reviewer reports put mains like sea bass or turbot at around 30 euros and a Caesar salad at 21 euros; TripAdvisor places it in its $$-$$$ price band.
What food is Trocadero Playa known for?
A Mediterranean menu built around rice and fish dishes, plus a newer sushi counter that reviewers single out as a highlight.
Last checked: 10 September 2026
Checked by Vernon Marsh on 10 September 2026