The prices · the chiringuito census
La Red
Paella, pescaito frito (fried fish) and Argentine-style parrilla (grilled meats)
- Where
- Playa de la Fontanilla
- Worth knowing
- Espeto de sardinas €8.90, read off La Red's own carta, replacing the €20–30 per-head figure Google Business used to supply. The same menu prices grilled king prawn at €16.90, grilled rosada at €19.90 and Argentinian bife de chorizo at €24.90.
About this chiringuito
La Red sits on Playa de la Fontanilla on Marbella’s paseo marítimo, combining a Spanish beach restaurant with an Argentine-style grill. The seafood side includes paella, gambas al pil pil, boquerones, espetos and grilled fish; the parrilla includes entraña and ojo de bife. This makes the menu useful for comparing a fish lunch with a steak meal, rather than treating every beach restaurant as the same offer. The restaurant’s site provides online booking and contact details, with a separate instruction to contact it directly for larger groups. Check the current menu and service times before visiting.
Contact & location in Marbella
- Address
- P.º Marítimo, 6, 29602 Marbella, Málaga, Spain
- Phone
- 952 82 14 50
- Directions
- Directions
Highlights
- Beachfront chiringuito on Playa de la Fontanilla, central Marbella
- Family-run business, described on own site as operating 'more than 18 years'
- Menu covers paella/rice, grilled fish, Argentine-style grilled meats, salads
- Signature Paella Mixta (serves 2) listed at €31.90 on official menu
- Also known for Bife de Chorizo Argentino (€24.90) and Gambas Pil-Pil (€16.90)
La Red, answered
Where is La Red located?
La Red is on Playa de la Fontanilla, Paseo Marítimo de Marbella (Arco 6), in Marbella centro.
What should I order at La Red?
Paella (mixta or negra) and pescaito frito are the standard beach order; from the Argentine parrilla side, bife de chorizo, entraña and ojo de bife are the picks for grilled meat instead of fish.
Does La Red take reservations?
Yes: book online via its CoverManager page or call +34 952 82 14 50; large groups are handled by phone or email rather than the online booking system.
Last checked: 25 August 2026
Checked by Vernon Marsh on 25 August 2026