Marbella Wire.

The prices · the chiringuito census

Kala Kalua

Beach chiringuito on the Cortijo Blanco sand at San Pedro, built around rice dishes, grilled fish and shellfish Sand and sunbeds are this page's subject; the sit-down side of San Pedro runs on a separate restaurant guide for the town.

4.31,874 reviews · €€ · ratings from Google, 25 August 2026 (refresh overdue)
on the dayno price published anywhere we can verify
Where
San Pedro de Alcántara
Worth it? · yours
Votes this season are counted below 30 but not published as a percentage.
one tap · no reviews to write
Urb. Cortijo Blanco, 29670 Marbella, Málaga, Spain · 952 78 75 58

About this chiringuito

Kala Kalua sits on the sand at Cortijo Blanco, the San Pedro end of the Marbella coast, and is the size of a proper beach restaurant rather than a shack. The carta is divided the old way: entrantes, ensaladas, arroces, pescados, mariscos, carnes. Rice is what fills the tables, from paella mixta to arroz caldoso with lobster. One thing to know before driving over: their own site says they do not reserve tables.

Contact & location in San Pedro de Alcántara

Address
Urb. Cortijo Blanco, 29670 Marbella, Málaga, Spain
Directions
Directions

Kala Kalua, answered

How much does Kala Kalua cost?

Kala Kalua publishes its carta online but not its prices: the menu lists dishes by section with no figure against them. Google puts it in the €€ bracket. We do not print a price we have not read off a venue’s own menu, so this page carries one the day they publish one.

Does Kala Kalua take reservations?

No. Their own site states plainly that they do not reserve tables, so it is turn up and wait for one.

Where is Kala Kalua?

On the beach at Urbanización Cortijo Blanco, San Pedro de Alcántara, at the western end of the Marbella coast.

What should I order at Kala Kalua?

The rice. Their carta gives arroces a section of its own, including paella mixta, arroz negro and arroz caldoso with lobster, alongside grilled fish and shellfish.

Last checked: 10 September 2026

Checked by Vernon Marsh on 10 September 2026

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